The traditional balsamic vinegar of Modena

The so called “black gold” of Modena has been handed on century after century one generation to the other and today is still a source of pride for the territory of Modena. The wine must ferments, ripens and ages in a series of barrels made of different types of woods. This process lasts at least 12 years for the typical PDO vinegar and 25 years for the PDO “Extravecchio” vinegar.

RSS
Email
Facebook
Google+
http://www.visitformigine.it/aceto-balsamico-tradizionale-di-modena/?lang=en
Twitter
YouTube
Pinterest
LinkedIn
Instagram


Visit Formigine